We start by toasting our buns with our infused clarified butter, then we spread a capered cream cheese concoction on it, some cucumbers, Fabulous Fish provides us with delicious Scottish cold Smoked salmon, and then some red onion.

Boar's Head Pastrami, spicy brown mustard, pickles, Swiss cheese, and horseradish.

Lauren makes our Kim-Chi and it is quite delicious, combined with cheeses, mushrooms and chipotle mayo, its a hot mess that will leave you quite satisfied. Interestingly, it is our heaviest sandwich.

A different approach to a roast beef sandwich, Good Natured seedless raspberry jam counters our spicy horseradish in delicious harmony.

our Chicken, house Buffalos, house ranch, Pepperjack cheese and a house celery and carrot slaw.

Onion jam and granny smith slices bring fall right between your chompers! After last years love of the JTC we figured it'd be silly to not bring it back, so we brought it back! 

Bingo Bango Bongo it's the JTC, But vegified! We swapped the turkey how we typically do, for Mushrooms and Cucumber 

House made spicy meatballs succulent with juices served absolutely basted with house Samira-Mara sauce, toasted with provolone and dusted with Romano cheese and the House Herbs.

We all scream! Kidding, but this has honey smoked turkey, Fontina cheese, Food Life Joy Microgreens, Peach Jam, Candied Jalapeño, on a Spicy Butter Dutch Crunch Roll. A don't knock it until you try situation, happy Summer!