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Monday - Saturday: 11 - 5pm, Sunday: Closed

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Crunchtime Countdown: 300

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Cold Sandwiches
Hot Sandwiches
Featured Sandwiches
Bay Boy

Volpi Genoa salami, our house garlic sauce, our original hot pepper sauce, mayonnaise, mustard, lettuce, tomatoes, pickles, red onions, and your choice of cheese.

 9
BLAT

Nothing says hello outside weather like bacon and avocado, so here is our hello to outside times, the BLAT is back!

 8
Crown Town Club
A Club to celebrate our Crown Town, 3 meats and Chipotle mayo make this a solid addition to any spread. 8
The Gobbler
A simple Turkey sandwich with a splash of bold flavor in the form of rich Roasted Red Pepper and Chipotle Mayo. 8
The Wiz
Inspired by Wiz's Boat tutorial, this sammich hits you right in the munchies with our Thick Bacon, bananas, nutellas and peanut butter. 8
Veggie
Our signature Bay Boy, but vegified! we swap out the Salami for cucumber and seasoned mushroom. 8
El Jefe
Our version of a cubano sandwich on a toasted and buttered dutch crunch roll 9
Goldilox
We start by toasting our buns with our infused clarified butter, then we spread a capered cream cheese concoction on it, some cucumbers, Fabulous Fish provides us with delicious Scottish Smoked salmon, and then some red onion. 12
Hot Pastrami

Boar's Head Pastrami, spicy brown mustard, pickles, Swiss cheese, and horseradish.

 10
KimCheese

Lauren makes our Kim-Chi and it is quite delicious, combined with cheeses, mushrooms and chipotle mayo, its a hot mess that will leave you quite satisfied. Interestingly, it is our heaviest sandwich.

 9
The Bandit
A different approach to a roast beef sandwich, Good Natured seedless raspberry jam counters our spicy horseradish in delicious harmony. 9
The Nebraskan
Our take on a reuben, thin sliced Boyle's Corned beef, swiss cheese, Grandma's Bavarian Kraut, and 1001 Island dressing on a buttered and toasted roll mean you should at least remember the nebraskan. 9